Starters

Duck liver   149:-

Caramelized duck liver brûlée with raspberry sherbet, fresh raspberries and freeze-dried raspberries

Wine pairing: Muller Catoir Riesling 120:-/glass

Tartar   149:-

Inner thigh of elk, pickled mustard seeds, scallion, waffle, smoked butter crème, pickled rhubarb & reindeer lichen

Wine pairing: Groh Grohsmaul Spätburgunder 135:-/glass

 Mains

Wallenberger   198:-

Served with potato purée, green peas,
melted butter & lingonberries

Wine pairing: Masi Campofiorin 105:-/glass

 

 

Tartar   289:-

Inner thigh of elk, pickled mustard seeds, scallion, crispy potatoes, smoked butter crème, pickled rhubarb
& reindeer lichen

Wine pairing: Groh Grohsmaul Spätburgunder 135:-/glass

 

Back of lamb   325:-

Served with potatoes boulangère, polenta, lavender, black garlic, aigre daux, kohlrabi & asparagus

Wine pairing: Purgatori Costers del Segre 155:-/glass

Fried salmon   309:-

 Smoked salmon, seasonal vegetables barigoule, onion confit, anchovy emulsion & sweet potato crisp

Wine pairing: Fransola 115:-/glass

 

 

Tuna salad  289:-

 Tuna, cloud berries, spring onions, goat cheese, rice paper, romaine lettuce, carrot- & ginger vinaigrette

Wine pairing: Rosé de Purcari 105:-/glass

Seasonal beans   259:-

 Served with soy, Sichuan pepper, Pak Choi, marinated avorio rice, pickled onion, asparagus & dill mayonnaise

Wine pairing: Masi Masianco 100:-/glass

Desserts

Fried milk  115:-

Served with buckthorn soup, coffee ice-cream
& fudge with Bailey’s

Wine pairing: Moscatel Oro 48:-/4cl

 

Rhubarb tartlette   119:-

Vanilla custard, fresh berries, almond crisp
& strawberry sherbet

Wine pairing: Moscato d’Asti 60:-/4cl

Cheese from Forsed’s farm   134:-

Served with caramelized rye bread, honey from Nora
& cloudberry marmelade

Wine pairing: Angelorum Recioto 68:-/4cl

Truffle  79:-

Chocolate truffle with chocolate ganache &  freeze-dried raspberries

Kids Menu

Pancakes 75:-

Served with whipped cream & jam

Meatballs 85:-

With cream gravy, lingonberries & potato purée

 

Vanilla ice cream 70:-

With marsmallows & chocolate sauce

The restaurant is open:
Every day 16:00-23:00

The kitchen is open:
Every day 16:00-21:00

For reservations
0613-501 15
info@bjorkudden.se