Starters
Duck liver 149:-
Caramelized duck liver brûlée with raspberry sherbet, fresh raspberries and freeze-dried raspberries
Wine pairing: Muller Catoir Riesling 120:-/glass
Tartar 149:-
Inner thigh of elk, pickled mustard seeds, scallion, waffle, smoked butter crème, pickled rhubarb & reindeer lichen
Wine pairing: Groh Grohsmaul Spätburgunder 135:-/glass
Mains
Wallenberger 198:-
Served with potato purée, green peas,
melted butter & lingonberries
Wine pairing: Masi Campofiorin 105:-/glass
Tartar 289:-
Inner thigh of elk, pickled mustard seeds, scallion, crispy potatoes, smoked butter crème, pickled rhubarb
& reindeer lichen
Wine pairing: Groh Grohsmaul Spätburgunder 135:-/glass
Back of lamb 325:-
Served with potatoes boulangère, polenta, lavender, black garlic, aigre daux, kohlrabi & asparagus
Wine pairing: Purgatori Costers del Segre 155:-/glass
Fried salmon 309:-
Smoked salmon, seasonal vegetables barigoule, onion confit, anchovy emulsion & sweet potato crisp
Wine pairing: Fransola 115:-/glass
Tuna salad 289:-
Tuna, cloud berries, spring onions, goat cheese, rice paper, romaine lettuce, carrot- & ginger vinaigrette
Wine pairing: Rosé de Purcari 105:-/glass
Seasonal beans 259:-
Served with soy, Sichuan pepper, Pak Choi, marinated avorio rice, pickled onion, asparagus & dill mayonnaise
Wine pairing: Masi Masianco 100:-/glass
Desserts
Fried milk 115:-
Served with buckthorn soup, coffee ice-cream
& fudge with Bailey’s
Wine pairing: Moscatel Oro 48:-/4cl
Rhubarb tartlette 119:-
Vanilla custard, fresh berries, almond crisp
& strawberry sherbet
Wine pairing: Moscato d’Asti 60:-/4cl
Cheese from Forsed’s farm 134:-
Served with caramelized rye bread, honey from Nora
& cloudberry marmelade
Wine pairing: Angelorum Recioto 68:-/4cl
Truffle 79:-
Chocolate truffle with chocolate ganache & freeze-dried raspberries
Kids Menu
Pancakes 75:-
Served with whipped cream & jam
Meatballs 85:-
With cream gravy, lingonberries & potato purée
Vanilla ice cream 70:-
With marsmallows & chocolate sauce
The restaurant is open:
Every day 16:00-23:00
The kitchen is open:
Every day 16:00-21:00
For reservations
0613-501 15
info@bjorkudden.se