Starters
Seafood soup 129:-
Crayfish, whipped pepper pannacotta & dill crisp
Wine recommendation: Samuel Billaud Chablis 139:-/glass
Beets 115:-
Salt baked red beets, pickled yellow beets, horse radish créme,
spinach, hazelnut & honey crisp
Mains
Mushroom variation 259:-
Sauteed mushrooms, smoked apple, cabbage, salt roasted Marcona almonds,
fried oyster mushroom, potatoes & mushroom mayonnaise
Wine recommendation: Groh Grohsmaul 135:-/glass
Arctic char 279:-
Smoked potato, cauliflower créme, pickled cauliflower, Romanesco & apple cider sauce
Wine recommendation: Fransola 115:-/glass
Wallenbergare 198:-
Served with potato purée, green peas, clarified butters and sweetened lingonberries
Wine recommendation: Masi Campofiorin 105:-/glass
Deer backstrap & deer sausage 339:-
Burnt cabbage, carrot créme, mushrooms fried in butter, pickled onion,
fried kale & creamy cabbage sauce
Wine recommendation: Purgatori Costers del Segre 155:-/glass
Desserts
Brûlée 79:-
Served with cloudberries
Wine Recommendation: Alta Allela Blanc de neu 80:-/4cl
Ice cream 95:-
With sprinkles and sauce
Cheese from Forsed goat farm 129:-
Dark rye bread, dried fig, honey from Höga Kusten
Wine Recommendation: Angelorum Recioto 68:-/cl
Truffle 79:-
Chocolate truffle with chocolate ganache & freeze-dried raspberries
Wine Recommendation: Bennati Recioto 68:-/4cl
Kids Menu
Pancakes 75:-
Served with whipped cream & jam
Meatballs 85:-
With cream gravy, lingonberries & potato purée
Vanilla ice cream 70:-
With marsmallows & chocolate sauce
The restaurant is open:
Wed-Sat 16:00-23:00
The kitchen is open:
Wed-Sat 16:00-21:00
For reservations
0613-501 15
info@bjorkudden.se