Menu

Starters

 

Fried vegetarian ”blodpudding” made of red beet, red wine, apple & white raisins, served with parmesan créme, pickled figs, dried blueberries, redbeet flower with blueberry puree and cress 110 SEK

Recommended wine: Merlin Bourgogne Pinot Noir 2015 130 SEK / glass

Game patê with smoked pork belly, chanterelles, truffle fragrant chicken terrine & savoy cabbage served with pickled mustard, deepfried capern, präst cheese foam & deep fried leek 125 SEK

Recommended wine: Merlin Bourgogne Pinot Noir 2015 130 SEK / glass

Nori baked timbal on scallop served with miso boiled Shimeji mushroom, smoked sea mussels, mushroom chips, soy pearls & pickled black radish with Karl Johan mushroom créme 110 SEK

Recommended wine: Müller Catoire Riesling 2017  120 SEK / glass

Main Courses

 

Tenderised swedish beef from Nyhléns Hugosons with buttered Dijon & green pepper broth, root vegetables gratin, salad with herbs, pickled onion & dried tomatos  from Peckas 315 SEK

Recommended wine: Bennati Superiore Ripasso 2015 105 SEK/glass

Purgatori 2014 799 SEK/flaska

Sour milk salted reindeer roll with fried mushroom served with roasted mushroom, deep fried parsley root, parsley root puree, grated heart of reindeer, deepfried kale, buttered gin & chanterelle broth 235 SEK

Recommended wine: Poggio Bonelli Chianti Classico 2015 120 SEK / glass

Tenderised pork loin from Alviksgården is served with creamy cabbage, almond potato roasted in cream, baked apple, dried apple, kale, pickled mustard and truffle fragrant buttered chicken broth  195 SEK

Recommended wine: Altos Ibéricos Rioja 2015 90 SEK/glass

Fired salt baked charwith butter fried king oyster, butterroasted almond potato, präst cheese créme, browned onion & soy créme, pickled black radish, planed mushroom and hazelnut oil 245 SEK

 Recommended wine: De Bortoli Family Selection Chardonnay 2018 120 SEK/ glass

Black bean falafel with parsley root puree, deep fried parsley root, roasted mushrooms, brownedonion & soy créme, pickled black radish and deep fried kale 195 SEK

Recommended wine: Altos Ibéricos Rioja 2015 90 SEK/glass

Desserts

Pear baked in punsch with lukewarm almond cupcake, roasted white chocolate, roasted almond and iceream on green cardamum

95 SEK

Carrot baked in honey with lime- & sourcream icecream, chervil créme, chervil meringue and carrot pannacotta on spongecake with cinnamon

95 SEK

More or less local cheeses with biscuits & homemade marmalade

135 SEK

Coffee candy i two different flavors

45 SEK

Children’s menu

Homemade waffles with whipped cream and strawberry jam

75 SEK

Meatballs with cream sauce, lingonberry and potato puree

85 SEK

Half main course

105 SEK

Vanilla ice cream with whipped cream, chocolate sauce, sprinkles & surprise

70 SEK