Menu
Starters
Fried vegetarian ”blodpudding” made of red beet, red wine, apple & white raisins, served with parmesan créme, pickled figs, dried blueberries, redbeet flower with blueberry puree and cress 110 SEK
Recommended wine: Merlin Bourgogne Pinot Noir 2015 130 SEK / glass
Game patê with smoked pork belly, chanterelles, truffle fragrant chicken terrine & savoy cabbage served with pickled mustard, deepfried capern, präst cheese foam & deep fried leek 125 SEK
Recommended wine: Merlin Bourgogne Pinot Noir 2015 130 SEK / glass
Nori baked timbal on scallop served with miso boiled Shimeji mushroom, smoked sea mussels, mushroom chips, soy pearls & pickled black radish with Karl Johan mushroom créme 110 SEK
Recommended wine: Müller Catoire Riesling 2017 120 SEK / glass
Main Courses
Tenderised swedish beef from Nyhléns Hugosons with buttered Dijon & green pepper broth, root vegetables gratin, salad with herbs, pickled onion & dried tomatos from Peckas 315 SEK
Recommended wine: Bennati Superiore Ripasso 2015 105 SEK/glass
Purgatori 2014 799 SEK/flaska
Sour milk salted reindeer roll with fried mushroom served with roasted mushroom, deep fried parsley root, parsley root puree, grated heart of reindeer, deepfried kale, buttered gin & chanterelle broth 235 SEK
Recommended wine: Poggio Bonelli Chianti Classico 2015 120 SEK / glass
Tenderised pork loin from Alviksgården is served with creamy cabbage, almond potato roasted in cream, baked apple, dried apple, kale, pickled mustard and truffle fragrant buttered chicken broth 195 SEK
Recommended wine: Altos Ibéricos Rioja 2015 90 SEK/glass
Fired salt baked charwith butter fried king oyster, butterroasted almond potato, präst cheese créme, browned onion & soy créme, pickled black radish, planed mushroom and hazelnut oil 245 SEK
Recommended wine: De Bortoli Family Selection Chardonnay 2018 120 SEK/ glass
Black bean falafel with parsley root puree, deep fried parsley root, roasted mushrooms, brownedonion & soy créme, pickled black radish and deep fried kale 195 SEK
Recommended wine: Altos Ibéricos Rioja 2015 90 SEK/glass
Desserts
Pear baked in punsch with lukewarm almond cupcake, roasted white chocolate, roasted almond and iceream on green cardamum
95 SEK
Carrot baked in honey with lime- & sourcream icecream, chervil créme, chervil meringue and carrot pannacotta on spongecake with cinnamon
95 SEK
More or less local cheeses with biscuits & homemade marmalade
135 SEK
Coffee candy i two different flavors
45 SEK
Children’s menu
Homemade waffles with whipped cream and strawberry jam
75 SEK
Meatballs with cream sauce, lingonberry and potato puree
85 SEK
Half main course
105 SEK
Vanilla ice cream with whipped cream, chocolate sauce, sprinkles & surprise
70 SEK
